Author: The Kitchen Chemist Extraordinaire

Hey there, foodies and fellow kitchen experimenters! Aggy here, back with another delicious recipe that’s guaranteed to spice up your week. Today, we’re diving into the world of Japanese-style flat spicy noodles with bok choy. Trust me, this dish is not only packed with flavor but also a breeze to make. The Inspiration After my […]

Hey there, food enthusiasts and gaming geeks! Aggy here, and guess what? I’m back from Japan after having the time of my life! 🇯🇵✨ The Adventure of a Lifetime For the past two weeks, I’ve been living my best life, indulging in the incredible food scene and diving headfirst into the retro gaming culture of […]

Hey there, food enthusiasts and adventure seekers! Aggy here, and I have some super exciting news to share with you all. In just a few days, I’ll be jetting off to Japan for a two-week culinary and gaming adventure! 🇯🇵✈️ Why Japan? Japan has always been at the top of my travel bucket list, and […]

Hey there, flavor adventurers and meat lovers! Aggy here, bringing you a recipe that’s bound to become your new favorite: Sukkha Mutton. As someone who usually steers clear of watery curries, I fell in love with this dish the moment I tried it. Sukkha Mutton is all about thick, rich masala clinging to tender pieces […]

Hey there, fitness enthusiasts and flavor seekers! Aggy here, back with another delicious and nutritious recipe that’s perfect for anyone looking to amp up their protein intake: Tandoori Chicken Tikka. This classic Indian dish is not only bursting with flavor but also loaded with the protein you need to fuel your workouts and recovery. Why […]

Hey there, fellow foodies and summer lovers! Aggy here, bringing you a refreshing and healthy treat that’s perfect for those scorching Indian summers: Mango Coconut Milk Chia Seed Pudding. If you’re a mango enthusiast like me, get ready to dive into a tropical paradise with this easy-to-make, nutritious dessert! Why I Love Indian Summers Summers […]

Hey there, snack enthusiasts and health-conscious foodies! Welcome back to The Loco Project! Aggy here, back with a snack that’s as tasty as it is healthy: Peri Peri Makhana, also known as foxnuts or lotus seeds. If you’re looking for a crunchy, spicy, and nutritious treat, you’ve come to the right place. Get ready for […]

Hey there, fellow foodies and potato lovers! Aggy here, back with a crispy and flavorful snack that’s sure to add some spice to your day: Air-Fried Spicy Masala Potato Chips. Get ready for a crunchy adventure with a burst of Indian flavors and a sprinkle of culinary chemistry! Let’s Talk Culinary Chemistry Before we dive […]

Hey there, spice seekers and culinary chemists! Aggy here, back with a sizzling recipe that’s sure to set your taste buds alight: Spicy Indian Masala Chicken Fry which I have proudly named “Inferno Chicken Fry”. Get ready for a flavor-packed journey through the vibrant spices and aromatic flavors of India, all infused with a dash […]

Hey there, noodle enthusiasts and culinary chemists! Welcome back to The Loco Project, where we stir-fry, spice, and sprinkle a little chemistry into every dish. I’m Aggy, your 11th-grade culinary wizard, and today, we’re diving into the wild world of Drunken Thai Chicken Flat Noodles (Pad Kee Mao). I’m back with another Thai-inspired recipe that’s […]